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SBIR/STTR

ElastiGlass Barrier Film and Food Processing Techniques for the 3-to-5 Year Shelf-Stable Food Package, Phase I

Completed Technology Project

Project Introduction

ElastiGlass Barrier Film and Food Processing Techniques for the 3-to-5 Year Shelf-Stable Food Package, Phase I
Current interests within the National Aeronautics and Space Administration (NASA) foresee extension of exploratory space missions to the Moon, Mars, and beyond. Realization of these targets will require development of a range of advanced technologies including life support systems. Food represents one of the most crucial components of life support, as the ability to supply safe, nutritious and organoleptically pleasing meals to space flight personnel for the duration of their mission will be of paramount importance in maintaining crew functionality and morale. In this Phase I Small Business Innovation Research (SBIR) program, Infoscitex Corporation will develop an advanced barrier film, ElastiGlass, which will enable 3-to-5 year shelf life, with the added benefit of reducing the logistic burdens associated with waste handling, and minimizing package weight and storage space requirements. Follow-on efforts will focus on the development of food preparation and packaging processes that will ensure near zero oxygen content within the sealed food pouch. Specific benefits of ElastiGlass thermostabilized food pouches will include: increased shelf-life (3 to 5 years), reduced weight, reduced waste, zero metal content, and optical transparency. More »

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This is a historic project that was completed before the creation of TechPort on October 1, 2012. Available data has been included. This record may contain less data than currently active projects.

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