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Center Innovation Fund: ARC CIF

In Situ Yogurt Production for Probiotic and Nutrition Delivery

Completed Technology Project

Project Introduction

In Situ Yogurt Production for Probiotic and Nutrition Delivery
The technical approach to meeting the objectives above includes the development of a packet system that stores dried milk solids and a preserved form of the multiple yogurt culture microbes. When needed, the packet would be hydrated using a typical food hydration system already in use in spacecraft. The hydrated packet would be incubated at an elevated temperature for a determined period and then either refrigerated for storage or consumed immediately. More »

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