Providing human nutrition and maintaining overall crew health and well-being poses major challenges, particularly in long duration missions. Certain nutrients degrade in stored foods and supplements with time, and will require generation in situ. Likewise, the crew's microbiome status is of major concern, as this is a strong determinant of overall health. Additionally, the psychological well-being of the crew is tightly coupled with the availability of familiar, good tasting and nutritious food. This project aims to address all three of these mission needs by providing the capability to locally generate fresh, nutritious food that also serves to maintain the crew's microbiome health. This approach can be employed in any mission scenario, including ISS and beyond LEO exploration
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