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SBIR/STTR

Design of Versatile Food Extruder, Phase I

Completed Technology Project

Project Introduction

Design of Versatile Food Extruder, Phase I
This proposal addresses the need for food processing equipment for crews on long-term Advanced Life Support Systems (ALSS) missions. It is proposed to design a food extruder that will efficiently process wheat and rice flour into breakfast-cereal-type food. In addition, the design will incorporate an oil extraction system for peanuts, and a milling/grinding system for wheat, rice, soybean and peanuts. The design of this food processing system will rely on the use of a single lightweight motor, with interchangeable attachments to do the extrusion, oil extraction, and milling/grinding. This work will merge the extruder-building expertise of Wayne Machine & Die Co. with the food processing expertise of Rutgers University's Food Science team to produce a unique and versatile food processor design for the planetary surface missions. The deliverable of this project will be a complete engineering design of a food processing system, including AutoCAD drawings from which the hardware could be manufactured in a Phase II contract. More »

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This is a historic project that was completed before the creation of TechPort on October 1, 2012. Available data has been included. This record may contain less data than currently active projects.

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