Skip Navigation
SBIR/STTR

Development of a Multipurpose Extruder/Press Food Processing System, Phase I

Completed Technology Project

Project Introduction

Development of a Multipurpose Extruder/Press Food Processing System, Phase I
Insta-Pro International, proposes the design and development of a versatile, compact, lightweight, energy efficient, and easy maintained seed processing equipment that can be operated in low gravity environments. The proposed equipment, a scale down refinement based on successful current large scale Insta-Pro processing systems, can be used for cooking, shaping, texturizating, dehydration, phase separation, and stabilization of crops such as rice, beans, peanuts and soybeans to support human planetary explorations. The equipment will be designed to use internally generated heat for processing food to reduce or eliminate the need for inherently inefficient heating from an external source. In addition, the equipment will be optimized to minimize the Equivalent System Mass (ESM) while maximizing the quality of the final product. Anticipated results for Phase I will be detailed plans for the design of the optimized food processing equipment attained by computational simulation of various concept designs . This optimum design will provide the basis for hardware development and testing in Phase II and the manufacture and marketing (in Phase III) to a wide array of users. More »

Anticipated Benefits

Primary U.S. Work Locations and Key Partners

Project Library

Share this Project

Organizational Responsibility

Project Management

Project Duration

This is a historic project that was completed before the creation of TechPort on October 1, 2012. Available data has been included. This record may contain less data than currently active projects.

^