{"project":{"acronym":"","projectId":23613,"title":"Packaged Food Mass Reduction Technology Development (PI=Leong)","primaryTaxonomyNodes":[{"taxonomyNodeId":10698,"taxonomyRootId":8816,"parentNodeId":10693,"level":3,"code":"TX06.3.5","title":"Food Production, Processing, and Preservation","definition":"Food production, processing, preservation technologies include both space and Earth technologies that safely produce and handle food to reduce up-mass and retain maximum nutritional value.","exampleTechnologies":"Bioregenerative food system, vegetable production system, packaged food mass reduction, vegetable cleaning and safety verification, stabilized foods, low oxygen permeability barrier films, plants habitat","hasChildren":false,"hasInteriorContent":true}],"startTrl":4,"currentTrl":5,"endTrl":5,"benefits":"The meal replacement technology developed during this task has applicability to the military and disaster relief agencies -- two organizations that use heavy amounts of shelf stable goods and are required to transport the goods over large distances. The development of nutritious meal replacement bars potentially alleviates significant dollars in logistical expenses by providing a lower mass, lower volume pathway to supplying adequate nutrition to the desired populations.
","description":"The Advanced Food Technology (AFT) project seeks to define a safe, palatable, and nutritious food system to support long duration space missions beyond Low Earth Orbit (LEO). Balancing resources such as water, food preparation time, stowage volume, launch mass, and power requirements is central to defining a functioning food system solution for these missions. Prior AFT work has addressed the need to decrease the mass of the food system, and has recommended means such as reducing the moisture of the food system, increasing the nutrient density of the food system, and streamlining food packaging systems to accomplish this. Building on these recommendations, the objective of this project is therefore to identify technologies required to formulate meal replacement options that would decrease the mass and volume of the food system, as well as decrease the crew time associated with meal preparation. As commercially available meal replacement products are not adequate for NASA needs, this project will proceed by formulating new products that meet the unique requirements of spaceflight beyond LEO. The development of meal replacement options for the packaged space food system will be achieved by: * Aligning previous studies on nutrition and mass savings to compile the nutritional requirements and consumption guidelines for meal replacement beverages and bars. * Developing meal replacement bar(s) meeting nutrition, sensory, and shelf life requirements for space food systems. * Developing meal replacement beverage(s) meeting nutrition, sensory, and shelf life requirements for space food systems. * Assessing the meal replacement system and creating an implementation plan for the meal replacement options. Some accommodations have been made in the product development design to ensure that the project is completed within budget and on schedule. The recipe development of the bars and beverages will baseline from existing commercial bars and beverages rather than starting from new formulas even though significant changes are likely required to meet nutritional needs. Researchers will leverage flavor concepts from existing commercial bar and beverage products. Accelerated shelf life testing will done to assess stability as the project duration is shorter than the desired shelf life. While the ideal sensory evaluation would be a repeated exposure test to ensure acceptability levels were sustained over multiple experiences, the product amounts and the availability of panelists requires a one-time sensory evaluation for each product. Upon the completion of this study, an assessment of representative formulated meal replacement options will be provided to stakeholders, in order to offer an understanding of meal replacement technology and associated mass savings. ","destinations":[{"lkuCodeId":1518,"code":"MARS","description":"Mars","lkuCodeTypeId":526,"lkuCodeType":{"codeType":"DESTINATION_TYPE","description":"Destination Type"}}],"startYear":2012,"startMonth":12,"endYear":2013,"endMonth":10,"statusDescription":"Completed","principalInvestigators":[{"contactId":346996,"canUserEdit":false,"firstName":"Monica","lastName":"Leong","fullName":"Monica L Leong","fullNameInverted":"Leong, Monica L","middleInitial":"L","primaryEmail":"monica.l.leong@nasa.gov","publicEmail":true,"nacontact":false}],"programDirectors":[{"contactId":103847,"canUserEdit":false,"firstName":"David","lastName":"Baumann","fullName":"David K Baumann","fullNameInverted":"Baumann, David K","middleInitial":"K","primaryEmail":"david.k.baumann@nasa.gov","publicEmail":true,"nacontact":false}],"programExecutives":[{"contactId":56,"canUserEdit":false,"firstName":"Stephen","lastName":"Davison","fullName":"Stephen C Davison","fullNameInverted":"Davison, Stephen C","middleInitial":"C","primaryEmail":"stephen.c.davison@nasa.gov","publicEmail":true,"nacontact":false}],"projectManagers":[{"contactId":168821,"canUserEdit":false,"firstName":"Grace","lastName":"Douglas","fullName":"Grace L Douglas","fullNameInverted":"Douglas, Grace L","middleInitial":"L","primaryEmail":"grace.l.douglas@nasa.gov","publicEmail":true,"nacontact":false}],"coInvestigators":[{"contactId":325599,"canUserEdit":false,"firstName":"Maya","lastName":"Cooper","fullName":"Maya R Cooper","fullNameInverted":"Cooper, Maya R","middleInitial":"R","primaryEmail":"maya.cooper@nasa.gov","publicEmail":true,"nacontact":false}],"website":"https://taskbook.nasaprs.com","libraryItems":[{"files":[],"id":308842,"title":"Abstracts for Journals and Proceedings","description":"Leong ML, Cooper MR. \"Packaged Food Mass Reduction Technology.\" 2013 NASA Human Research Program Investigators’ Workshop, Galveston, TX, February 12-14, 2013. 2013 NASA Human Research Program Investigators’ Workshop, Galveston, TX, February 12-14, 2013., Feb-2013 ","libraryItemTypeId":1091,"projectId":23613,"publishedDateString":"","contentType":{"lkuCodeId":1091,"code":"STORY","description":"Story","lkuCodeTypeId":341,"lkuCodeType":{"codeType":"LIBRARY_ITEM_TYPE","description":"Library Item Type"}}}],"transitions":[{"transitionId":76150,"projectId":23613,"partner":"Other","transitionDate":"2013-10-01","infusion":"Other","path":"Closed Out","details":"The task work began by meal replacement bar and beverage prototypes being developed to meet macronutrient requirements for breakfast and lunch meals, based on current consumption guidelines. Additional food categories were identified as having low nutrient density and commercial food products and new formulations were proposed as replacements. Accelerated shelf life testing was conducted for all products to determine acceptability and general stability. Bars were confirmed to have a 48 to 72 week shelf life while beverages and most category replacements remained stable for 96 weeks. A variety of menus implementing these substitutions in the International Space Station (ISS) Standard Menu were proposed and estimated mass savings ranged from 11%-25%, and packaging savings of 16%-18% when one meal was replaced each day.","rationale":"Other","infoText":"Closed out","infoTextExtra":"","dateText":"October 2013"}],"responsibleMd":{"acronym":"SOMD","canUserEdit":false,"city":"","external":false,"linkCount":0,"organizationId":9526,"organizationName":"Space Operations Mission Directorate","organizationType":"NASA_Mission_Directorate","naorganization":false,"organizationTypePretty":"NASA Mission Directorate"},"program":{"acronym":"HRP","active":true,"description":"Strategically, the HRP conducts research and technology development that: 1) enables the development or modification of Agency-level human health and performance standards by the Office of the Chief Health and Medical Officer (OCHMO) and 2) provides Human Exploration Operations Mission Directorate (HEOMD) with methods of meeting those standards in the design, development, and operation of mission systems.
HRP research focuses on reducing crew health and performance risks for exploration missions. In addition, HRP research gathers the data necessary to understand and mitigate the long-term health risks to the crew, to allow the update of specific crew health standards for each mission scenario, to support crew selection, and to address any rehabilitation requirements. The OCHMO owns and sets the standards upon which the HRP research efforts are based. The Transition to Medical Practice process defined by the OCHMO is used to review the HRP deliverable countermeasures and technologies prior to their operational use.
HRP technology development advances medical care and countermeasure systems for exploration and vehicle development programs’ missions. The HRP also develops and matures operational concepts to inform requirements for the design and operation of space vehicles and habitats needed for exploration. This includes requirements for displays and controls, internal environments, operations planning, habitability, and methodologies for maintaining crew physical and mental health as well as physical and cognitive capabilities.
The HRP is managed at the Johnson Space Center (JSC) and comprised of six research and technology development projects. These projects provide the program knowledge and capabilities to conduct research addressing the human health and performance risks as well as advancing the readiness levels of technology and countermeasures to the point of transfer to the customer programs and organizations. The six projects within the HRP are referred to as Program Elements throughout this document. Each Element is managed at the JSC with research and technology development expertise provided by JSC, Ames Research Center (ARC), Glenn Research Center (GRC), the Langley Research Center (LaRC), and the Kennedy Space Center (KSC), as well as other Agencies, institutions and organizations identified in the following Element descriptions. The six Elements are:
1) Space Radiation (SR) Element – The SR Element performs investigations to develop the scientific basis to accurately predict and mitigate health risks from the space radiation environment. This knowledge yields recommendations to permissible exposure limits, assessment/projection tools/models of crew risk from radiation exposure, and models/tools to assess vehicle design for radiation protection. The SR Element conducts research using accelerator-based simulation of space radiation. The SR Element explores and develops countermeasures to the deleterious effects of radiation on human health. The LaRC and ARC contribute to the SR Element.
2) Behavioral Health and Performance (BHP) Element – The BHP Element identifies and characterizes the behavioral and performance risks associated with training, living and working in space, and returning to Earth. The BHP Element develops strategies, tools, and technologies to mitigate these risks.
3) Exploration Medical Capability (ExMC) Element – The ExMC Element is responsible for defining requirements for crew health maintenance during exploration missions, developing treatment scenarios, extrapolating from the scenarios to health management modalities, and evaluating the feasibility of those modalities for use during exploration missions. The ExMC Element is also responsible for the technology and informatics development that will enable the availability of medical care and decision systems for exploration missions. GRC, LaRC and ARC contribute technology development and clinical care expertise to the ExMC Element.
4) Space Human Factors and Habitability (SHFH) Element – The SHFH Element is focused on the human system in space environments: how do humans interface with spacecraft systems, and what environmental and habitation factors are essential to maintain crew health and performance? The SHFH Element has three main focus areas: space human factors engineering, advanced environmental health, and advanced food technology. The ARC contributes to the SHFH Element.
5) Human Health Countermeasures (HHC) Element – The HHC Element is responsible for understanding the physiological effects of spaceflight and developing countermeasure strategies and procedures. The Element provides the biomedical expertise for the development and assessment of medical standards and vehicle and spacesuit requirements dictated by human physiological needs. In addition, the HHC Element develops a validated and integrated suite of countermeasures for exploration missions to ensure the maintenance of crew health during all mission phases. The ARC and GRC contribute to the HHC Element as well as international agencies cooperating on joint flight proposals, reduced gravity studies, and collaborative bed rest studies.
6) International Space Station Medical Projects (ISSMP) Element – The ISSMP Element is responsible for managing all ISS and ground analog human research activities, including those integrated with operational medical support of the crews, and to ensure research tasks are completed. The ISSMP is responsible for all planning, integration, and implementation services for HRP research tasks and evaluation activities requiring access to space or related flight resources on the ISS, Soyuz, Progress, Multi-Purpose Crew Vehicle (MPCV), commercial vehicles and ground-based spaceflight analogs. This includes support to related pre- and postflight activities. The ARC contributes to the ISSMP with technical support to experiment management, hardware development, and international partner integration. KSC provides support for baseline data collection requirements development for future crew vehicles.
The work performed within the six Elements is supported by numerous collaborative efforts with academia and international agencies. Relationships with the ISS Program, the National Space Biomedical Research Institute (NSBRI), the Brookhaven National Laboratory (BNL), and the University of Texas Medical Branch (UTMB) are critical to the HRP successfully meeting its objectives. The HRP also maintains collaborative relationships with the International Partners through various working groups. These relationships enhance the research capabilities and provide synergy between the research and technology efforts of different countries.
","programId":273,"responsibleMd":{"acronym":"SOMD","canUserEdit":false,"city":"","external":false,"linkCount":0,"organizationId":9526,"organizationName":"Space Operations Mission Directorate","organizationType":"NASA_Mission_Directorate","naorganization":false,"organizationTypePretty":"NASA Mission Directorate"},"responsibleMdId":9526,"stockImageFileId":28253,"title":"Human Research Program"},"leadOrganization":{"acronym":"JSC","canUserEdit":false,"city":"Houston","country":{"abbreviation":"US","countryId":236,"name":"United States"},"countryId":236,"external":false,"linkCount":0,"organizationId":4853,"organizationName":"Johnson Space Center","organizationType":"NASA_Center","stateTerritory":{"abbreviation":"TX","country":{"abbreviation":"US","countryId":236,"name":"United States"},"countryId":236,"name":"Texas","stateTerritoryId":29},"stateTerritoryId":29,"naorganization":false,"organizationTypePretty":"NASA Center"},"supportingOrganizations":[{"acronym":"LMSS","canUserEdit":false,"city":"Sunnyvale","country":{"abbreviation":"US","countryId":236,"name":"United States"},"countryId":236,"external":true,"linkCount":0,"organizationId":460,"organizationName":"Lockheed Martin Space Systems","organizationType":"Industry","stateTerritory":{"abbreviation":"CA","country":{"abbreviation":"US","countryId":236,"name":"United States"},"countryId":236,"name":"California","stateTerritoryId":59},"stateTerritoryId":59,"dunsNumber":"080266639","naorganization":false,"organizationTypePretty":"Industry"}],"statesWithWork":[{"abbreviation":"TX","country":{"abbreviation":"US","countryId":236,"name":"United States"},"countryId":236,"name":"Texas","stateTerritoryId":29}],"lastUpdated":"2024-2-9","releaseStatusString":"Released","viewCount":401,"endDateString":"Oct 2013","startDateString":"Dec 2012"}}